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Thakali cooking, the way it's meant to be — straightforward, warm, and made for sharing.
The Thakali people trace their roots to the Thak Khola valley near Mustang, where centuries on the old salt and grain trade routes shaped a cuisine built for travelers: hearty, balanced, and never rushed.
At Digo, that tradition sits at the centre of the table — a full khana set with rice, lentils, greens, and pickles, served the way it would be in a Thakali home, alongside a relaxed cafe menu for everything in between.
on the table
Thakali Khana Set
Rice, dal, seasonal greens, meat, and pickle — the full traditional spread.
Cafe Menu
Momos, light bites, and drinks for a casual visit.